HOSPITALITY

Service mind at its best

Our experienced team are specialists in the hospitality field both locally and internationally. The personable approach we offer guarantees not only that you will receive expert advice. More importantly, our methods will be implemented from the ground upwards providing lasting results that will keep you and your teams in front of the competition and in line with international hospitality standards.

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CONCEPT DEVELOPMENT

FEASIBILITY STUDIES

STRATEGY & POSITIONING

CONCEPT PRESENTATION

BUSINESS PLAN

MACRO MARKETING STRATEGY

PRODUCT UNIQUENESS

 

PRE OPENING SERVICES

  • Project Management & Critical path

  • Pre-opening Budget & Manning

  • FF&E & OS&E Budget & Specifications

  • PMS Solutions

  • Standard Operation Procedure creation

  • Standard Job Description

  • Management Hiring services

Business Meeting
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MANAGEMENT

  • Quality Audit

  • Organization Audit

  • Performance review

  • Management procedures

  • Operational procedures

CULINARY

  • Menu concept

  • Menu engineering

  • Recipe creation

  • Food costing matrix linked to recipes

  • Chef Training

  • Kitchen & Restaurant planning & design

  • Cocktail selection, creation, costing,description and menu design

  • Wine list selection,creation,costing,description and menu design

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Entretien d'embauche

RECRUITMENT

  • Evaluate company needs

  • Candidate search and assessment

DESIGN & TECHNICAL SERVICES

  • Design Concept & Vision

  • Architectural & Design Services

  • Facilities guidelines

  • Master Plan & Space Planning

  • FF&E & OS&E planning & requirements

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Laos Hospitality Consulting

PO BOX 339 | 06000 Luang Prabang | LAO PDR

©2020 | ALL RIGHTS RESERVED | WEB CONCEPT & DESIGN BY  LAOS HOSPITALITY CONSULTING |