HOSPITALITY
Service mind at its best
Our experienced team are specialists in the hospitality field both locally and internationally. The personable approach we offer guarantees not only that you will receive expert advice. More importantly, our methods will be implemented from the ground upwards providing lasting results that will keep you and your teams in front of the competition and in line with international hospitality standards.
CONCEPT DEVELOPMENT
FEASIBILITY STUDIES
STRATEGY & POSITIONING
CONCEPT PRESENTATION
BUSINESS PLAN
MACRO MARKETING STRATEGY
PRODUCT UNIQUENESS
PRE OPENING SERVICES
Project Management & Critical path
Pre-opening Budget & Manning
FF&E & OS&E Budget & Specifications
PMS Solutions
Standard Operation Procedure creation
Standard Job Description
Management Hiring services
MANAGEMENT
Quality Audit
Organization Audit
Performance review
Management procedures
Operational procedures
CULINARY
Menu concept
Menu engineering
Recipe creation
Food costing matrix linked to recipes
Chef Training
Kitchen & Restaurant planning & design
Cocktail selection, creation, costing,description and menu design
Wine list selection,creation,costing,description and menu design
RECRUITMENT
Evaluate company needs
Candidate search and assessment
DESIGN & TECHNICAL SERVICES
Design Concept & Vision
Architectural & Design Services
Facilities guidelines
Master Plan & Space Planning
FF&E & OS&E planning & requirements